Produce

We grow and sell over 65 varieties of fruits and vegetables on 80 acres right here on the farm. See below for a list of our locally grown produce…the best tasting, highest quality produce you'll find anywhere. Much of our produce is harvested only hours before it is sold!

We plant to ensure a continuous supply of fruits and vegetables for as long as our weather will allow. Dates of the first harvest for each item will be made available as the summer draws near.

Below is a list of our produce and approximate harvest dates. Further details on available produce can be found here on our blog.

	Produce List
	Beans: yellow & green – late July	Onions: bunched, red, white– late July
	Beets – late July	Parsley - Aug
	Broccoli – early July	Peas: edible pod, snow, snap – mid July
	Brussels sprouts – late Aug	Hot peppers - Sept
	Cabbage: green, red, savoy– early July	Potatoes: 5 varieties – mid July
	Carrots – mid July	Pumpkins: over 18000 grown every year - Oct
	Cauliflower: white, orange, purple, green	Radishes– early July
	Celery – mid Aug	Spinach – early July
	Corn: peaches & cream, yellow, ornamental & mini– mid Aug	Squash: over a dozen types – mid Aug
	Cucumbers: field, English, pickling– late July	Strawberries: over 5 acres– early July
	Gourds – October	Swiss chard – mid July
	Kale – late July	Tomatoes: greenhouse, field, cherry
	Kohlrabi – late July	Turnip: white(early), yellow– early July
	Leek – late Aug	Zucchini: green, yellow – mid July
	Lettuce: iceburg, romaine, 5 types of leaf – late June